Overlooking the magnificent views of the Rabat countryside, the Butcher’s Grill rates as one of the finest and more innovative restaurants on the island. Its menu introduces patrons to traditional continental dishes served with a distinct African flair. The recipes are uniquely African and the spices are imported directly from South and East Africa, mainly from the Land of Spices itself, Zanzibar. The kitchen team is predominantly Tanzanian, giving the recipes a genuine African twist. The Butcher’s Grill is open from Monday to Sunday, for lunch between 12pm and 3pm, and for dinner between 7pm and 11pm. The Grill also welcomes bookings for special functions and celebrations.

“Good, locally sourced produce with a Mediterranean feel whilst presenting classic dishes with contemporary presentation and flavor” . The Villa – a 19th century property – offers a number of dining options whether indoor or out, including a contemporary à la carte Mediterranean cuisine for a very reasonable price, a varied lounge menu serving delicious dishes to share and a comprehensive Bistro menu … a mouth watering experience in a sophisticated yet chilled environment at every level. Apart from lunch and dinner, we also cater for receptions and banquets of whatever nature.

Zest, where East meets West in both dining and decor. The chic restaurant is a point of encounter between Continental and Asian cuisine in a contemorary ambience, oozing RELAXED ELEGANCE. Located on the first floor of Malta's only small Boutique Design Hotel. The Hotel Juliani. The menu boats a selection of dishes from Thai Curries, Indonesia Noodles, Singaporean seafood Laksas, Continental pan fried Lamb to Japanese Teppanyaki. Attractive features include an open wine cellar and a sushi bar on the restaurant floor, where patrons can sit around the chef and enjoy the art of preparing Japanese sushi.