Overlooking the magnificent views of the Rabat countryside, the Butcher’s Grill rates as one of the finest and more innovative restaurants on the island. Its menu introduces patrons to traditional continental dishes served with a distinct African flair. The recipes are uniquely African and the spices are imported directly from South and East Africa, mainly from the Land of Spices itself, Zanzibar. The kitchen team is predominantly Tanzanian, giving the recipes a genuine African twist. The Butcher’s Grill is open from Monday to Sunday, for lunch between 12pm and 3pm, and for dinner between 7pm and 11pm. The Grill also welcomes bookings for special functions and celebrations.