EWREKA RESTAURANT
2/3 Xemxija Hill, Xemxija, Malta
Phone: (+356) 2157 6367,
(+356) 7993 1479, (+356) 7961
773
E-mail
Us
A sophisticated and intimate
atmosphere, delicious
Mediterranean cuisine, and a
wide selection of excellent
wines are essential ingredients
for a wonderful evening. Ewreka
smoothly combines these elements
to offer diners the chance to
indulge in an eclectic mix of
both classic and innovative
dishes.
With original recipes and a
well-prepared menu by chef
patron Sonia Vella, this
waterside restaurant can cater
to the most refined epicurean
palate. The menu provides an
excellent selection of fresh and
exquisite dishes, but there are
also a number of “off the menu
specials” which vary day-to-day.
This ensures that no matter how
many times you return to Ewreka
you always have a culinary
novelty awaiting you. Two dishes
worth a mention are the Asiette
of Fish (marinated seafood
platter) and the Pork Fillet
(stuffed with smoked cheese and
walnut; served with apple-grape
chutney and port wine jus). To
finish off, try the authentic
home-made desserts –
mouthwatering. To make certain
all food is cooked to the best
quality, Sonia’s own father
brings her the best of his daily
vegetable produce.
Ewreka also caters for seating
or standing private functions
such as birthday parties,
engagements, etc.
It’s reassuring too to note that
the person behind this culinary
magic at Ewreka has participated
in various culinary competitions
both locally and abroad and
always successfully achieved the
highest standards.
The flickering torches on the
terrace guide you into the
tasteful interior décor that is
very welcoming, together with a
service that is friendly but not
intrusive, carried out by
restaurant manager Doreen Galea,
together with the help of
excellent staff providing
clientele with a private and
relaxing evening.
The overall Ewreka experience is
not one for gastronomists to
pass up and you owe it to your
taste buds to take a trip to
this waterside gem.
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